SUMMER BISCUITS AT SPUR!

Dear clients,

We would like to invite you to discover our new reference products available right now!

This time, it's our colleagues Michel & Augustin who have come up with 2 new reference products and 4 original recipes:

- Petits Cookies 10x150g, milk/black chocolate or chocolate/pecan nut that replace the Petits Cookies 9x160g milk/hazelnut and chocolate/nougat.

- Cookie fruit squares 18x33,6g, raspberry/pistachio or lemon meringue, added to the existing caramel/milk chocolate and butter/black chocolate.

Naturally, these products were tested, tasted and approved by the Spur team who are eager to update the catalogue and make ordering easier.

Have a great day and see you soon!!