Our production center is situated in Douvaine, not far from the Swiss border. It is made up of 600 m2 of workshop space devoted to the production and storage of our fresh juices which enables us to reach out to all the regions of Savoy in France and French-speaking Switzerland.
Our production process is based on food safety, hygiene of the juices, quality and taste. Cleaning the fruit is an essential step that eliminates almost all traces of pesticides. The fruits are then cut, squeezed and packaged in a regulated air-conditioned laboratory and stored in a cold room before being loaded into refrigerated trucks.
An efficient local service looks after the regular deliveries throughout the region guaranteeing that the juices remain cold and are delivered on a daily basis to clients.